Features
- Electronic Controls
- 8 Cooking Functions
- Convection fan
- Cool touch - 3 pane heat resistant glass door
- Stainless steel handle
- Chrome knobs
- 1 Heavy duty oven rack
- Telescopic gliding rack -optional
Product Description
Verona offers the perfect solution when 220V electric is not an option. This 24-inch 110 Volt built-in oven only requires 20 Amps of service, but performs with all of the power needed for professional results. Featuring electronic controls, eight cooking functions an a pre-heat to 350° in as quick as 16 minutes this exclusive unit is built for serious chefs.
Specification
General | |
Size | 24" x 24" |
Type | Electric |
General | Clock and Timer |
General | Stainless Steel Handle |
General | Chrome Knobs |
Colors | Stainless Steel |
General | 120 Volts 60 Hz 20 Amp |
General | 2.0 Cu. Ft. Oven Capacity |
General | Multi Function Oven |
General | EUropean Convection Fan |
General | Closed Door Broil |
General | Broiler |
General | Broiler Power |
Oven Power | 1,800 Watt |
General | 1 Heavy Duty Rack |
General | Telescopic Rack - optionalOverall |
Width (in) | 23 7/16 |
Height (in) | 23 3/16 |
Depth (in) | 22 1/4 |
Weight (lb) | 100Cutout |
Width (in) | 22 1/16 |
Height (in) | 23 |
Depth (in) | 23 |
Documentation
From the Manufacturer
Warranty
Delivery
Disclosures
Proposition 65 Warning for California Residents
Cancer and Reproductive Harm - P65Warnings.ca.gov
Verona offers the perfect solution when 220V electric is not an option. This 24-inch 110 Volt built-in oven only requires 20 Amps of service, but performs with all of the power needed for professional results.
Featuring electronic controls, eight cooking functions an a pre-heat to 350° in as quick as 16 minutes this exclusive unit is built for serious chefs.
Features
- Electronic Controls
- 8 Cooking Functions
- Convection fan
- Cool touch - 3 pane heat resistant glass door
- Stainless steel handle
- Chrome knobs
- 1 Heavy duty oven rack
- Telescopic gliding rack -optional